Juliano's Restaurant & Catering

This was my first visit here, and I have to say—I’ll definitely be coming back! From the greeter to the server and cashier, everyone was friendly and welcoming. The food has that comforting, homemade flavor that reminds you of an Italian grandmother’s cooking. Unfortunately, they were sold out of the zucchini appetizer, but everything else more than made up for it. I ordered the Chicken Ala Nico, and it was perfect in every way. I also tried a few bites of the gnocchi, which we ordered with the Juliano sauce—absolutely excellent! I’m not usually a fan of crunchy salads, but their homemade Italian dressing completely won me over. The meatballs were some of the best I’ve ever had—better than most homemade versions—and the cheesy garlic bread paired beautifully with our meal. Although I didn’t try the pizza this time, both the thin crust and Sicilian styles looked incredible. I can’t wait to come back and try more!

We ordered Juliano’s delivery for lunch. I ordered a solid Italian sausage pizza. We also ordered a 10 count of hot buffalo wings. I’d recommend getting food from this delicious, local joint.

As usual, I’m only ever taking the time to review things I think are exceptionally good (or bad), and Juliano’s is just awesome. It’s clear by the customer base and the feeling you get when you’re there that everything is done with love. Now, like a lot of people, I like pizza, and I like traditional buffalo wings. But I’ve had wings at a lot of places, and I can be a little particular. I am not exaggerating when I say these might be the best hot (and mild) buffalo wings I’ve ever had. Pepperoni pizza? Fantastic. Wings is a northeast US thing mainly, more than a general US thing. They’re so good that, since I stumbled upon Juliano’s half a year ago, I’ve come back with each of my coworkers, my wife, and tonight my whole family. They’re so good I ask for extra hot buffalo sauce to take home. This place is so good I almost don’t want to review it, because I don’t want it to get overcrowded haha. But, that would be a disservice. Congrats to the entire Juliano’s team on a job well done (for nearly 50 years now!).